Beer, coffee, nut bread
Ingredients: salt,beer,butter,almond,raisins,white sugar,water,yeast,high powder,soup seed,whole wheat flour
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Beer, coffee, nut bread
1
Prepare materials.
2
Mix the materials and knead them into a malleable dough with post-oil method.
3
Then knead until a thin film is formed.
4
Add raisins, almonds and salted peanuts.
5
Fold the nuts into the dough.
6
Cover and wake up to twice the size.
7
Exhale and divide into 5 doses and relax for 15 minutes.
8
Take a dough and roll it into a long shape.
9
Then roll it up from one end.
10
Place it on a baking sheet.
11
Place it in a warm, humid place and wake up to twice the size and sprinkle with whole wheat flour.
12
Use a sharp knife to cut three times on the left and right.
13
Sprinkle some water on top and place in a preheated oven at 175 degrees for 20 minutes.