Vacuate herring
By VicentaLakin
Ever since I was a kid, I love fish. But there's more in the river at home, and in England, the only thing to eat is seafish. Fortunately, the British Empire is expensive and fish are cheaper than domestic. The catfish is a small number of seafish whose name I can recognize, and when I get a discount, it's only two pounds, and about 20 yuan won't get to the supermarket until I see it. The material, although poor, has only an electric meal, and the taste is at least as bad as the Chinese restaurant here。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Vacuate herring
1
Preparation material。
2
Fish shaved their scales。
3
Wash the water, especially the fish ' s stomach。
4
Draw a few knives on the surface。
5
Cut onion。
6
Make fish with salt, pepper powder and wine. Because the cooker's too small, the catfish is cut in two and the pan is big enough to be omitted。
7
Put on ginger and half the onion for 15-20 minutes。
8
When the cooking water was burned, it was evaporated for eight minutes。
9
Half the onion remains in the cold water。
10
The process of steaming fish draws 1.5 spoons of raw water, a small amount of pelican oil, a small amount of sugar, and a small amount of hot water into juice。
11
The evaporated water fell and the remaining onions were laid。
12
The pan on the ground is hot, and it's gonna burn to smoke。
13
Hot oil on fish。
14
The other boiled juice。
15
It's evenly covered in fish。