Sour and sweet ribs
By VicentaLakin
The first reference, the taste of the finished product, Mom said it was good; she ate almost half a plate alone! This can be a pineapple with a warmer stomach。
Recipe Recommendations
- ribs 250 grams
- eggs one
- white sesame appropriate amount
- flour appropriate amount
- starch appropriate amount
- tomato sauce appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- water appropriate amount
- MSG appropriate amount
- salt 1 teaspoon
- cooking wine appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sour and sweet ribs
1
1. Half a pound of pork chops are washed to leach water and salt, wine and wine for 20 to 30 minutes. The eggs are all broken up. 3 and the white cheese is cooked. 4. Melting of white sugar with warm water plus white vinegar。
2
Put the tiara in the egg。
3
A little starch, a little flour。
4
The flour is then packed with one layer of flour。
5
In the pot, the oil is put in oil, and the pellets are blown to gold。
6
When it's blown up, use paper to suck on the excess oil。
7
Tomato sauce。
8
The sweet vinegar and tomato sauce, which had been prepared by warm water before the drop, were evenly fried。
9
Blasted ribs, smelly (but not) fire to the end of the juice。
10
The finished disk。
11
Spill white sesame。