Open your mouth and laugh
I had long wanted to make this and laughed. Although I liked it very much, I still suppressed my desire to make these fried things. Finally, I couldn't resist the temptation and still became its captive!
Recipe Recommendations
- ordinary flour 350 grams
- sugar 125 grams
- eggs one
- oil 20 grams
- water 70 grams
- baking soda Half a teaspoon
- sweetening
- fried
- ten minutes
- ordinary
Steps for Open your mouth and laugh
1
Put the three materials of sugar, oil and water in a stainless steel bowl, heat with an induction stove, and stir while heating until the sugar is completely melted, and cool for later use.
2
Knock the eggs in a bowl and beat them up with an egg beater.
3
Pour baking soda into the flour and mix well.
4
Pour in the beaten egg mixture.
5
Finally, pour in the cooled mixture of sugar, oil, and water.
6
Knead into a smooth dough and wake for 15 minutes.
7
Sprinkle some hand powder on the panel and divide the dough into six portions.
8
Take one portion, rub it into long strips, and cut it into ten sections.
9
Take a small section, rub it round, and dip it in water.
10
Roll again in the sesame seed plate.
11
Compaction and place in an oil pan.
12
Finish all the dough in turn and fry it over low heat until golden brown.Open your mouth and laugh Make Tips
1. The size is up to you, but try to make them smaller so they cook easier.
2. The oil temperature shouldn't be too high, or it will burn easily.