Tea fragrance
By VicentaLakin
Tea fragrance, intoxication; orange fragrance, platinum. When the scorpion turns into dessert, it may not be that burden
Recipe Recommendations
- ximi 200 grams
- jasmine tea 5 grams
- water 500 ml
- tangerine peel 15 grams
- kumquat of 30
- the cranberry 20 grams
- eucalyptus leaves appropriate amount
- cotton rope appropriate amount
- rock sugar 80 grams
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Tea fragrance
1
Open the water and put jasmine tea and citrus tea bags
2
When it's bubbled, filter the cooling
3
Skin chops, oranges to seed, cranberry spares
4
I'm going to mix the tans and cranberry into Simi
5
We'll take it all in three
6
Fill the material in a second, put it in a gold orange, then fill it in
7
Turn the leaves and wrap them tight
8
Boiling water, 15 minutes of evaporation