# Rhodra dry and green
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- dried radish appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for # Rhodra dry and green
1
Get all the food ready
2
The radish is very salty, so it has to be blistered for at least three hours
3
Press it on the head of the green pepper and pull it out so that the head and the insides can be removed. Slice it with the radish
4
Let's put the radish in three or four minutes
5
Put it in a bowl when it's a little yellow
6
And pour the peppers into the fire and add a little water to the boil. And a little salt, as appropriate
7
When the peppers are cooked, add radish
8
Just a little sauce at the end