When my baby was eight months old, he ate more than half of steamed eggs every day. After eating for a month, he refused to eat eggs anymore. Eggs are a very nutritious food for children. Unfortunately, my daughter has not eaten even 2 eggs for more than a year. Whether it is steamed, boiled, fried, or roasted, she refuses to eat them. She vomits them out when fed them, making me extremely distressed.
It has improved a little recently. Sometimes she can take a few bites of vegetables and eggs, which she disliked the most. Last night, she made an exception. She settled half of the plate of steamed eggs with clams alone. This guy is too picky about his food. She would not eat steamed eggs without clams in the past. She would eat them with clams in them twice. There was really no way to her. Look at the last picture. A photo of my daughter eating this dish, digging it with a spoon and enjoying it.
Steamed eggs with clams
By DianaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggs with clams
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1. Soak the clams in salt water for more than 2 hours in advance (you can also put a suitable amount of sesame oil in the water) to allow them to spit out all the sand and sand, and clean the surface of the clams with a brush.
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2. Put ginger slices and cooking wine in the water to boil, boil the clams until they open, and remove them immediately. The clams open at different times. Remove the clams that have opened in time, otherwise they will be overcooked.
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3. Arrange the cooked clams in a steaming plate, remove the ginger slices from the water used to cook the clams, and let them cool for later use.
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4. Beat the eggs, add salt and clam water that is cool until warm and mix well. Egg: clam water =1:1.
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5. Cover the egg plate with another plate or cover it with plastic wrap. Put it in a steamer when it is cold water. Steam for about 10 minutes. After the water is boiled, turn to medium heat.
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6. After steaming, drop sesame oil and chopped green onion on the steamed eggs. (I ran out of onions, so I didn't add them.)Steamed eggs with clams Make Tips
◎Make sure to buy fresh clams. Soak them in salt water beforehand to purge the sand; you can also add a small amount of oil to the water to help them expel sand;
◎When boiling the clams, remove them promptly once they open to avoid overcooking. If any clams remain unopened after a long time, they are likely dead and should be discarded;
◎The ratio of eggs to warm water is 1:1. Covering with plastic wrap or a lid before steaming ensures the surface of the egg mixture remains smooth and wrinkle-free.