Watermelon little circle
By VicentaLakin
WE USUALLY CALL SOUP FLOUR "BUSH NOODLES" HERE BECAUSE THE WEATHER USUALLY MAKES IT ONLY FOR THE WINTER MONTH. EACH YEAR, THE FACE OF THE FAMILY IS MADE BY THE MOTHER HERSELF, USUALLY FOLLOWING A FIVE-STEP PROCESS OF SELECTION OF RICE, BAKING OF RICE, MILLING OF RICE, SQUEEZING OF MILK, DRYING OF THE WATER, WHICH IS USUALLY TANNED ALL DAY ON THE BALCONY, SUN IN THE DAY, WATER IN THE NIGHT, DRY FOR A WEEK THROUGH THE CYCLE OF DAY AND NIGHT, HIGH AND LOW TEMPERATURES, AND TANNED SOUP POWDER IS STORED IN A BAG AND TAKEN AT WILL. IT'S MORE RESILIENT AND MORE Q-LIKE THAN THE SOUP POWDER THAT WAS BOUGHT AT THE SUPERMARKET, AND IT'S LESS TEDIOUS, AND IT'S ESPECIALLY GOOD FOR CHILDREN TO MAKE SWEET LITTLE ROUND。
Recipe Recommendations
- Watermelon meat 200 grams
- glutinous rice ball flour 60 grams
- ice water appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Watermelon little circle
1
Cut the watermelon in half and cut it out with a little spoon。
2
The guacamole that was sprouted into the juicer was squeezed into watermelon juice。
3
Take a big bowl, put it in the soup powder, and pour some of the watermelon juice。
4
I've got soup powder and a three-light noodles。
5
The boiler boils half the pot of water, takes part of the face in the left hand, pulls a small piece from the left hand in the center of the left hand, and clasp the face in the left hand in the middle of the boiler。
6
As soon as you're done, the fire will be off in a minute。
7
Get the little round out of the big bowl with ice water。
8
Take the little round after the shower into the little bowl and pour it into the remaining watermelon juice。
9
A proper amount of sugar mixed up can be eaten equally。