Sweet sauce and fried bubbly peanuts
By VicentaLakin
Recipe Recommendations
- lean pork 约300 grams
- peanut kernels two
- white onions half a
- sweet sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
Steps for Sweet sauce and fried bubbly peanuts
1
1. Preparation: About 300 grams more than half a pound of thin meat, two peanuts, half an onion, sweet noodle sauce and five fragrances of sugar。
2
The meat and the onions are cut out and the meat is made for 10 minutes with a small amount of vanilla, wine and sugar。
3
Put the peanut petals in the hot oil pan, slow fire to the fragrance, and cool it for use。
4
There's a little onions in the onion, and it's put in the draught and fried to the water. Splendid out of backup。
5
The onions remaining in the hot oil and the sweet noodle sauce can be replaced by less water and one to two minutes of roasted meat, and the fragrance of peanuts when the boiler starts。
6
Into the plate, with pancakes or lettuce on it