Bag of bread
By VicentaLakin
If making bread is an interesting and highly fulfilling thing, then the pocket bread is an escalation of both. The first bag of bread, I have to say, is amazing: an ordinary piece of pastry put in the oven, and two minutes later the beak swollen like a blow, a rounded bread cooled or soft, and cut the top to see empty bread in the middle, like a pocket, stuffed in whatever I like, and I've put in raw vegetables, tomatoes, bacon, and omelet, and chewing on it with real satisfaction and enjoyment。
Recipe Recommendations
- high-gluten flour 150g
- water 95g
- dry yeast 2g
- salt 3g
- fine sugar 6G
- unsalted butter 10g
- bacon appropriate amount
- lettuce appropriate amount
- tomato appropriate amount
- eggs appropriate amount
Steps for Bag of bread
1
Bread materials, other than butter, are mixed to smooth the face of the face and are added to soft butter, which continues to extend。
2
fermentation in the fermentation function (which can also be done in other warmths) is used in the fermentation ovens of the caps. The fermentation is complete when the face is sent to a double size。
3
The fermented pasta is extracted and the air is pressured out, it is divided into four pieces, it is coated with a protective film, and the room is awakened for 15 minutes。
4
Set the oven temperature at 230 degrees, four minutes, three minutes, four minutes to make it more even inside the oven, and put the oven together for preheating) set the oven temperature to wake up and turn it into a tortilla。
5
When the oven is preheated, the hot saucer is removed from the oven, and the tattered pasta is placed on the hot saucer, which is immediately placed in the middle of the oven to start the roasting (with a high temperature gloves, not burning)。
6
In about two minutes, pasta will be drummed up and baked until the end。
7
In this way, all the pastries are baked, and when they are cool, they can be cut on the top of the bread and then they can be eaten。