Bone soup with a pickle
By VicentaLakin
It's another year of high school, and today we're at 38 degrees, so let's give it to a lot of candidates. It's cool, it's nutritious, it's hot, it's cool, it's perfect
Recipe Recommendations
Steps for Bone soup with a pickle
1
The winter melon is washed and the skin is kept。
2
Bone water washes the surface clean。
3
The process, which is called “Flying Water” (the raw flesh through which the water passes, the raw ribs, and the soup is clear and unwieldy), takes out the ribs。
4
A fresh pot of cold water and a cauldron in it, bearing in mind that the amount of water will have to be increased at a time, because the soup can no longer be filled with water in the middle of the course, with a few onions of whites and ginger blades in it, which will be used to improve the aroma。
5
The fire opened and turned into a light fire for 20 minutes。
6
Winter melons cut their skin to bone size, pour it in the pot。
7
Ten minutes of the fire, the ribs and the winter melon skin are soft, a spoon of salt is added, and a little chicken fertilizer can be put out, the fire shut down, and then the food is delicious
8
The effect is even more obvious when winter melons are free of hysteria and skins are cooked together。