Western appetizers are made with seafood for friends 'reference. Generally, Western food rarely uses thorny and bone-like fish to make dishes. When selecting ingredients, one will choose tender ones without bone spurs, such as fish fillets, generally such as large grouper fillets, sea bass fillets, tuna, salmon, dragon leye, cod, etc.
Today's fried fish fillet uses dragon carp. The meat of the dragon carp is tender and has a good taste. It will not grow old after frying for a long time. It is easy to master at beginners.
Pan-fried fish fillet with black pepper
By ElmoreHuel
Recipe Recommendations
- garlic 20 grams
- brandy a little
- salt 2 grams
- lemon juice 2 grams
Steps for Pan-fried fish fillet with black pepper
1
Main raw materials.
2
First cut the garlic into minced slices and place it in a bowl.
3
Pour appropriate amount of brandy into it.
4
Add the right amount of lemon juice and mix well.
5
Sprinkle the mixed sauce on the fish fillets.
6
Use a little salt to taste the flavor, marinate for 10 minutes and decanter the soup.
7
Then pat on the finely chopped pepper.
8
Heat the frying pan on high heat and add appropriate amount of olive oil.
9
Add the fish fillets and fry them, fry on both sides, and take out of the pan for about 3-5 minutes.
10
After sorting, sprinkle with a little black pepper sauce, then cut into a round bowl with round lettuce slices, put assorted salad inside to garnish, and serve.Pan-fried fish fillet with black pepper Make Tips
1. For this dish, sole, salmon, or cod may be used; black pepper can be either coarsely or finely ground.
2. If you do not have brandy, it may be omitted; simply sprinkle with some lemon-garlic juice and salt to marinate before frying.
3. Garnishes and side dishes are up to your choice; vegetables and fruits are recommended.