Chicken stew mushrooms
By VicentaLakin
Herb chicken chicken is fine, tastes good, suitable for a variety of cooking methods, and is nutritious and nourishing. Chicken is suitable not only for hot sauce, stew, but also for cold meat. Chickens are edible all over their bodies and are nutritionally effective and can be seen everywhere. Chicken-cooked mushrooms are a north-east dish made of dried mushrooms, chicken and powdered pork. Chicken-cooked mushrooms are best used for wild mushrooms, with small, thin umbrellas, which best match the scent of chicken. It's really wild。
Recipe Recommendations
- Cao chicken 1000g
- hazelnut mushroom 300g
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- Zanthoxylum bungeanum appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- coriander appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken stew mushrooms
1
Chicken wash。
2
Cut big pieces with a knife。
3
Cut off the joint
4
Add chicken and ginger in cold water。
5
The water will burn slowly, and it will float。
6
Pull it out for backup。
7
Fill it up, put in garlic, peppers, fragrance。
8
Put it in the chicken twig。
9
Join the wine for the sip。
10
Join the scramble。
11
The longer it takes, the better。
12
Join the old color。
13
Keep flipping。
14
The chickens need to go on and on and on, so that they can smell。
15
It's still roasting。
16
加入榛磨，Keep flipping。
17
Turn it up evenly。
18
Water covered the chicken。
19
The fire broke open, the little fire dried water. Add the cuisine out。