Pumpkin eggs
By VicentaLakin
- salty and fresh
- pickled
- ten minutes
- simple
Steps for Pumpkin eggs
1
Goose eggs wash out the mucous membranes with steel silk balls. White wine better be high, salt, in a bowl。
2
Goose eggs roll around in white wine, covered in white wine, rolled in salt and covered in salt。
3
The salined goose eggs were carefully placed in a plastic bag, which would have been better placed in a glass vessel than in a plastic bag, and then the salt came out of the plastic bag, but that's okay。
4
The plastic bag with the eggs was tied up, and an extra bag was packed, and the salt was drilled. Put it where you can't touch it, then cook it in 40 days。
5
Look at this. It's 40 days later. The yellow's oiled. It's salty enough to eat。