Pumpkin
By VicentaLakin
PUMPKIN: TASTY, HOT, SPLEEN, STOMACH STROKES; THEY HAVE THE EFFECT OF REMEDIATING, INFLAMMATING PAIN, DEFUSING THE FEVER AND REDUCING THIRST. THE FREQUENT CONSUMPTION OF PUMPKINS ALLOWS FOR A SMOOTH FLOW OF SHIT AND A GOOD SKIN, ESPECIALLY FOR WOMEN, AND FOR BEAUTY, THE CHINESE DOCTOR SAYS THAT YELLOW IS SOIL IN FIVE ROWS, SO THAT WHEN YELLOW FOOD IS CONSUMED, ITS NUTRIENTS ARE CONCENTRATED IN SPLEEN STOMACH AREAS. FOR EXAMPLE, PUMPKINS, CORN, ETC., DIET CAN BE OF GREAT BENEFIT TO THE STOMACH. 1. VITAMINS A AND D ARE MORE ABUNDANT IN YELLOW FOOD. VITAMIN A PROTECTS INTESTINAL, RESPIRATORY MUCOUS MEMBRANES AND REDUCES THE INCIDENCE OF DISEASES SUCH AS STOMACHITIS. VITAMIN D PROMOTES CALCIUM AND PHOSPHORUS ABSORPTION AND IS STRONG IN BONES. 2. HIGH-QUALITY PROTEINS, FATS, VITAMINS AND MICRONUTRIENTS CAN BE PROVIDED, AND DIETS CAN BENEFIT THE STOMACH。
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- simple
Steps for Pumpkin
1
Pumpkin's clean, boiled up. (Electric pressure pan in five minutes)
2
The steamed pumpkins were crushed with sugar and a little milk. (Don't add too much milk. Pumpkin mud is easier to form and not breakable.) And if you want to be more subtle, you can sift it。
3
Fish film first cools the water soft。
4
Insulation melts。
5
Add melted fish film to the pumpkin mud and mix it。
6
In the container, the refrigerator will be refrigerated and edible after four hours. It's either honey or milk when you like it。
7
Sweet soft pumpkin cake。