Brown sugar sponge cake
Ingredients: medium-gluten flour,eggs,salad oil,water,corn starch,brown sugar
Recipe Recommendations
- medium-gluten flour 75 grams
- corn starch 45 grams
- eggs of 4
- water 30ML
- brown sugar 50 grams
- salad oil 30ML
- sweetening
- baking
- half an hour
- ordinary
Steps for Brown sugar sponge cake
1
Knock the eggs in a deep basin.
2
Use an electric egg beater to beat until there is a big bubble.
3
Add brown sugar and stir until thick.
4
Mix the two flours well and sieve into the egg batter.
5
Cross and mix well or stir from the bottom up.
6
Slowly add oil and mix well.
7
Add water and mix to make a cake paste.
8
Pour the cake batter into the baking pan.
9
Grab the basin and shake it twice to create the big bubbles.
10
Preheat the oven and place the molds in the second layer counting from bottom to top.
11
Bake at 175 degrees for 20 minutes.Brown sugar sponge cake Make Tips
1. Since it is a new baking mold and I wasn't sure how well it would release, I applied a non-stick treatment. I greased the inside of the mold with a layer of oil, dusted it with flour, and then poured out the excess flour. This makes it very easy to unmold, but do not apply too much; avoid any accumulation of oil.
2. Poked it with a toothpick; seeing no flour sticking to it indicated that it was cooked.