Sphinx pepper

By VicentaLakin

Sphinx pepper
With sausages, cheeses, sweet peppers, sweeter black vinegar mushrooms, with a little jalapeños, and finally a roasted garlic, with a hot sip of sweet peppers, which is so juicy in the summer

Recipe Recommendations

  • sweet pepper of 3
  • pepperoni 2 pieces
  • Mexican pickled peppers 2 only
  • Mixed mushroom 300 grams
  • black vinegar 1 tablespoon
  • garlic 2 only
  • rosemary 2 branches
  • cheddar cheese 100 grams
  • dry white wine 2 tablespoons
  • salt appropriate amount
  • Ground black pepper appropriate amount
  • olive oil appropriate amount

Steps for Sphinx pepper

  • Make Sphinx pepper step 0
    1
    Prepare the food
  • Make Sphinx pepper step 1
    2
    One centimetre of mushrooms are cut to the square, and crab-flavored mushrooms are trimmed with scissors. One pepper cut two millimeters, one pepper cut, rosemary cut, sweet pepper cut half-to-scratched to the pyramid, cheda cheese wiring, garlic cut to the tip. The oven preheats 180 degrees
  • Make Sphinx pepper step 2
    3
    The sweet peppers and garlic surfaces are painted with olive oil, with a little salt, and are baked to the middle of the oven at 180 degrees centigrade for 25-30 minutes, until the sweet peppers are soft and remain in shape. Then take out the sweet pepper, and continue to bake the garlic soft and yellow
  • Make Sphinx pepper step 3
    4
    Take the sausages out of the pack
  • Make Sphinx pepper step 4
    5
    Put rosemary in the frying pan until it's a little caramel
  • Make Sphinx pepper step 5
    6
    Heated the remaining fat of the sausages to a slight smoke (e.g., some olive oil can be added to the fat, approximately two spoons of olive oil in the pot), placed in mixed fung mushrooms, avoiding frequent shaking and mixing, allowing the fungs to be caramel-coloured and rapidly evaporated, and spread in black vinegar, with full mixing, and waiting for the acid of black vinegar to emit sweets
  • Make Sphinx pepper step 6
    7
    Pour previously made sausages and shredded peppers into the pot, mix them fully and spray them with dry white wine, wait for the gas and acid to spread out, use the mix shovel to break up larger pieces of meat, and turn the salt and black peppers off the fire when they're right
  • Make Sphinx pepper step 7
    8
    Fill the pie in the roasted sweet peppers, throw cheese on the oven, and put it in the oven until the cheese melts a little bit of gold
  • Make Sphinx pepper step 8
    9
    When you're done with the garlic and peppers

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