Potato and ham pizza
By JerelPouros
My son helped mow the kitchen floor, and I promised to make pizza on the weekend as a reward, which made the boy happy. Children's requirements are as simple as that. Make something delicious and they will actively help with housework.
Recipe Recommendations
- flour 2 cups
- eggs one
- sugar 2 tablespoons
- salt 1/2 tsp of
- yeast 1 tsp
- potatoes of 2
- Tricholoma of 8
- green pepper one
- ham 4 tablets
- sausage art. 3
- Pizza sauce half a bowl
- mozzarella cheese 250 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Potato and ham pizza
1
1. Put the skin materials into the bread machine and start kneading according to the pizza dough procedure, and ferment until twice the size.
2
After the dough is ready, remove it, press it and vent it, divide it into 2 portions, and relax for 15 minutes.
3
Use a rolling pin to roll out a portion of dough that is about the size of a baking sheet. Place the dough sheet into the plate, press and shape it with your hands to squeeze out a thin crust in the middle, slightly higher edges, and slightly thicker crust. Use a fork to make holes to prevent baking. Bulge up.
4
During kneading and fermentation, the filling can be prepared. Peel and slice potatoes.
5
Slice ham and sausage, and dice mozzarella cheese.
6
Slice mushrooms and dice green peppers.
7
Spread the pizza sauce on the crust and sprinkle with mozzarella cheese.
8
Spread the potato slices and sprinkle with a layer of cheese.
9
Spread the mushrooms, green peppers, sausage, and ham on top in order, sprinkle with a layer of cheese, and brush the edge with egg liquid.
10
Preheat the oven to 400F/200C, bake for 20 minutes, sprinkle with the remaining cheese, and bake for 5 minutes.