Honeytrees
By VicentaLakin
The first time I made this cookie, it tasted good, it smelled good。
Recipe Recommendations
- butter 65 grams
- low-concentrate flour 100 grams
- white sugar 50 grams
- candied dates 30 grams
- whole egg liquid 15 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Honeytrees
1
Preparation material。
2
Butter is softened and sugar is added to it, which is evenly mixed with an egg-beater。
3
Add egg fluids。
4
The dates are shredded。
5
Put it in the butter。
6
Low-precision flour is sifted and then poured into butter, which is fully intermingled with butter。
7
Scratch it with your hands。
8
Put the face on the board into a cylinder and freeze the freezer for an hour。
9
When frozen, cut into 0.5 cm thick, preheat oven。
10
Put the cookies on a board with tin paper, 170 degrees, mid-level, 18 minutes。
11
It can be kept in a sealed bottle after cooling。