Garlic fried liver
By VicentaLakin
GARLIC CONTAINS GARLIC, GARLIC VINYL AND INHIBITS THE GROWTH AND REPRODUCTION OF BACTERIA SUCH AS YELLOW GRAPES, STREPTOCOCCUS, DYSENTERY COLI, COLI AND CHOLERA FUNGI. CARPENTER CONTAINS SPICLES, WHICH CAN KILL UP TO ONE TENTH OF PENICILLIN, AND HAS A GOOD KILL FOR PATHOGENS AND PARASITES, WHICH CAN PREVENT INFLUENZA, INJURY INFECTION AND DEWORMING. THE LIVER IS AN IMPORTANT ORGAN FOR THE STORAGE OF NUTRIENTS AND DETOXIFICATION IN ANIMALS. IT CONTAINS ABUNDANT NUTRIENTS AND HAS A NUTRITIONAL HEALTH FUNCTION. PORK LIVERS ARE RICH IN IRON, VITAMIN A, VITAMIN B2, VITAMIN C AND TRACE SELENIUM. AS A RESULT, LIVER AND GARLIC ARE COMBINED WITH PEPPERS, MUSSELS AND PEPPERS, WHICH ARE BOTH FOOD AND NUTRITION。
Recipe Recommendations
- garlic moss appropriate amount
- pig liver appropriate amount
- black fungus appropriate amount
- pickled pepper appropriate amount
- red pepper appropriate amount
- ginger slices appropriate amount
- minced garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Garlic fried liver
1
A piece of pork liver. After the purchase, the water is washed and then immersed for 10 minutes。
2
The liver of fresh pigs (commonly known as willow blades) is cut into approximately 2 mm thick slices of salt, wine, starch and slurry。
3
Garlic, pickle peppers, black-muck shampoo hair。
4
Garlic slices, red pepper slices, pepper cutters (with pepper juice for good) spare parts。
5
Ginger slices, with pepper。
6
The garlic drops into the boiler, and then it is pulled out into the cold water to keep it fresh and green。
7
Sitting in a pot, pouring into a little bit of edible oil, waiting for the heat of 30% to cut open into the liver of the pig, and then extracting it with a slight change of colour in order to avoid getting old. A different pot is used to blow up ginger chips, peppers, garlic paste (half first) black wood and red peppers and garlic moss. I'll pour it into the liver, soy sauce, salt, and some of the rest of the garlic paste, and then go out。