Yang Mei
By VicentaLakin
- sweet and sour
- pickled
- several days
- simple
Steps for Yang Mei

1
Yeung Mei washes up and drys the moisture
2
Yang Mei, which has dried water, is loaded into the container
3
I'll put it in double Yingmei's ice cream
4
It's a white wine
5
Seal your mouth and drink in the cold for a week