Watermelon ice cream
By VicentaLakin
Ha-ha, just bought the mold
Recipe Recommendations
- watermelon a quarter of a
- glutinous rice flour appropriate amount
- white sugar appropriate amount
Steps for Watermelon ice cream
1
The watermelon goes to the skin, it only takes a quarter of the watermelon
2
Sliced into blocks to extract juice
3
If you don't have a juicer, you need more water
4
Two spoons of rice powder with water. Heated to transparency
5
Squeeze the juice and add sugar and rice paste
6
Smash it and pour it into the soybean machine. Choose the fruit and vegetable cold
7
Put it in the freezer and eat it in five hours! It's easy, isn't it? There's still a lot of juice left, so let's use it。