Cranberry cookies
By VicentaLakin
I think of cranberry cookies every time I give them away, because they're easy and very good, and the youth has given rise to a rush to remember youth
Recipe Recommendations
- low-gluten flour 120 grams
- whole egg liquid 1 tablespoon
- butter 75 grams
- powdered sugar 50 grams
- dried cranberries 35 grams
- salt 1 small pinch
- sweetening
- baking
- ten minutes
- simple
Steps for Cranberry cookies
1
Butter room temperature softened and mixed with sugar powder
2
Add a big spoon full of egg fluid
3
It's in the middle of a broken cranberry dry mix
4
Scan into flour
5
Smuggled and flatted into noodles
6
I'm going to put the covered noodles in the square, and I'm going to use the molds, and I'm going to put the film in the freezer for an hour
7
I'll cut the frozen, hard noodles to about 0.5 thick
8
Put it on the grill with the oil paper on it, leave a space, put it in the middle of the pre-heated oven for about 20 minutes
9
It's a small yellow oven on the surface, and then it's cold, and then it's filled with a freshware。