Meat pine toast
By VicentaLakin
Learn to bake simple, and breakfast tables will be enriched. All kinds of cake, all kinds of bread, even the same toast formula, can come up with a lot of tricks with a little care. This toast, I put in some meat pine, made into meat pine toast, tasted like meat pine compared to the original white toast. I didn't like meat pine, I liked toast. Breakfast has its main food, and it's easier to prepare breakfast in a hurry morning. An extra fried egg, a pot of milk tea, or a little dried fruit and fruit, is ready for breakfast. And there's plenty of nutrients. It's enough for a working lover and a child. These delicious pines are mailed to me by the "Flows into the Sea" and are basically used to make bread. I'm running out of six bags. Thank you here
Recipe Recommendations
- high powder 270G
- low powder 30g
- milk powder 15g
- milk 100g
- light cream 80g
- yeast 5g
- whole egg liquid 35g
- meat floss appropriate amount
- sugar 40g
- salt 4.5g
- sweetening
- roast
- several hours
- simple
Steps for Meat pine toast
1
All materials (yellow, meat pine) were poured into the bakery and were fully mixed。
2
After rubbing in smooth noodles (approximately 15 minutes), add butter。
3
After another 30 minutes of rubbing, the noodles pull out the thinner film。
4
Round and ferment in the toast box。
5
Fermentation to 2-2.5 times larger。
6
Take out the exhaust, split into three pieces, roll round, ten minutes。
7
Take the appropriate pine。
8
Take out a noodle, twirl in an elliptical shape, with a flat pine。
9
Then it starts with a careful roll。
10
When it's rolled, it's put in a toast module and fermented twice。
11
fermented to full eight to nine。
12
The oven is preheated, about 170 degrees for 40 minutes。