Chew, potatoes

By VicentaLakin

Chew, potatoes
The main trick is to boil the little potatoes in the broth until they are softened, and then split them slightly, so that the taste of the broth fully penetrates the potatoes and makes the potatoes softer; and to continue cooking without a cover until the soup is cooked and the potato surface is roasted a little bit。

Recipe Recommendations

  • small potatoes 400 grams
  • broth appropriate amount
  • shallots appropriate amount
  • Ranfen appropriate amount
  • chili powder appropriate amount
  • black pepper appropriate amount
  • olive oil appropriate amount
  • butter appropriate amount
  • salt appropriate amount
  • cumin
  • cook
  • three-quarters of an hour
  • simple

Steps for Chew, potatoes

  • Make Chew, potatoes step 0
    1
    (b) Put the raw little potatoes in the pot and add a proper amount of olive oil and a small amount of butter
  • Make Chew, potatoes step 1
    2
    Add a proper amount of broth and water is better than no potatoes
  • Make Chew, potatoes step 2
    3
    Cover the pan and keep a small gap so that the soup does not spill
  • Make Chew, potatoes step 3
    4
    (a) The small fire shall be boiled for 20 minutes, and the fire shall be shut down, and the potatoes shall be crushed and split with shovels
  • Make Chew, potatoes step 4
    5
    (b) Open the fire and gather the juice until the soup is fully absorbed by the potatoes, the remaining oil begins to roast the little potatoes and the surface is slightly yellow
  • Make Chew, potatoes step 5
    6
    Add pepper powder
  • Make Chew, potatoes step 6
    7
    We're going to have to join them
  • Make Chew, potatoes step 7
    8
    Finally, black pepper chip
  • Make Chew, potatoes step 8
    9
    If you flip it, the potatoes will be fried to gold, and a little onion on the surface。

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