Scallion Scallion Pancakes
By CullenBeatty
Ingredients: salt,flour,oil,green onions,pepper powder,warm water,boiling water
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- warm water appropriate amount
- oil appropriate amount
- green onions appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Scallion Scallion Pancakes
1
Divide flour into 2 portions.
2
Add one portion of flour to boiling water and knead into a hot dough.
3
Add the other portion to warm water and make dough.
4
Mix the two dough types, add a little water in portions during kneading, knead into a soft dough, and allow for 30 minutes.
5
Mix pepper powder and salt.
6
Chop the green onions and set aside.
7
Divide the dough into equal equal parts and take one portion.
8
Roll out the thin dough sheet into a long round shape.
9
Drizzle with oil and apply evenly.
10
Sprinkle with pepper salt evenly.
11
Then sprinkle the chopped green onion on the dough sheet.
12
Start at one end and stack the dough layer by layer like a fan.
13
Place the layers face up and roll them up at one end.
14
Gently stretch the plate horizontally and stretch it horizontally, and finally harvest it in a round shape.
15
Gently roll thin with a rolling pin into a cake blank.
16
Pour appropriate amount of oil into the electric baking pan, add the cake blank, and cover.
17
Brown until both sides are golden yellow.
18
Gently shovel the cake loose and grab it loose.