Sugary cherry and cherry jam

By VicentaLakin

Sugary cherry and cherry jam
Home-made sugared cherries and cherry jams, provided that they are properly practised and preserved, not only do they taste sweeter, but also preserve the beauty and sweetness of the cherries for a full year, and provide the baking enthusiasts with unpopular raw materials. Because the materials are basically the same, it's possible to make sugary cherries and cherries at the same time

Recipe Recommendations

  • red cherry 1500g
  • lemon one
  • Yellow rock sugar 700g
  • maltose 2 tablespoons
  • qingshui appropriate amount

Steps for Sugary cherry and cherry jam

  • Make Sugary cherry and cherry jam step 0
    1
    Preparation of packagings: placement of bottled tanks (preferably heat-resistant glass containers) and their caps on the steambox after the steam, 5 to 8 minutes of "freak" in the steam fire, off the fire
  • Make Sugary cherry and cherry jam step 1
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    When the bottles don't burn, stand up and dry them up
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    (b) Processing of cherries: cherries are washed and immersed with salt water for 10 minutes
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    (b) Leaching
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    Put a chopstick on the tip of the cherry (preferably a square head chopstick, which is not working well)
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    The cherries came out of the top. This is the hardest step, be patient
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    Lemon juice
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    Cherry into the pot, with lemonade to mix
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    (b) Add ice and sugar mixing
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    Add a proper amount of clean water, not much, not a bit of cherries; slow cooking in the middle
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    Scrambled while cooking; boiled until the water boiled, the ice sugar melted and the fire shut。
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    Select half of the full cherries of fruit and the sweet water that boils them, while the bottle is hot, tightens the cap and cools the button for sugar。
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    The rest of the cherries and soup in the pot, which is made of mud with a cuisine. (I'm holding it with my hand, I'm not using a general cuisine, I'm pouring it back into the pot)
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    Start a little fire, add two spoons of malt syrup, slowly boil
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    (b) Lightly mix while cooking to prevent the bottom of the pan
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    (b) Test the concentration with a clean cold plate: drop a piece of jam, draw a ditch with a finger, do not come together, which is the exact concentration
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    Turn off the fire, while it's hot, twist the cap
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    Put your buttons down immediately。