Fried curry wings
By VicentaLakin
WHEN YOU'RE BUSY WORKING, YOU'LL STILL LIKE TO COOK AT HOME ON WEEKENDS, AND YOU'LL HAVE A LITTLE ACHIEVEMENT AFTER COOKING. MY CURRY WINGS ARE FRIED, NOT LIKE THE CURRY JUICE THEY EAT OUTSIDE
Recipe Recommendations
- chicken wings 8-10 a
- curry powder appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Fried curry wings
1
I'm using delicious curry and curry
2
Washed chicken wings with soy sauce, ginger, curry powder (with a little more curry, curry tastes thicker), curry powder (with a small amount of curry) and salt plastering for more than an hour
3
Once the wings are salted, the hot pots are put in the proper amount of oil, and when the oil starts, the chicken wings will be burned slowly
4
that's it, curry wings, yummyyummy!