Super-heavy chocolate ice cream
By VicentaLakin
Recipe Recommendations
Steps for Super-heavy chocolate ice cream
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1. Pour water in the pot and heat it up, and place egg yolk, sugary sugar and small slices of butter in a large bowl, and put large bowls in the pot to insulate the pot with water to heat them up, and mix them with silicone razors or large metal spoons until the butter melts and the sugar melts。
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2. Continue heating and mixing until the mixture becomes more dense. When a razor is initiated, the mixture can be made of a thicker layer on the razor. Turn off the fire and get the big bowl out of the water。
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Three, pour the black chocolate into the yolk mixture and mix it while it's hot
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4. To mix the black chocolate completely, melt into rum and evenly mix。
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5 - 25 grams of cream, evenly mixed。
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Six. When mixed, it becomes a thick chocolate paste. If the mixed chocolate paste temperature is still high, it cools for a little while, until it feels warm enough, the next step can be taken. Put the remaining 200 grams of cream into the bowl, with an egg-beater. Send to keep the tattoos on。
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7. Pour out the fresh cream into the cooled chocolate paste and flip it up from the bottom with a razor until the full mix of the cream and chocolate paste is even. When you're done, it's chocolate ice cream。
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Paste ice cream into square dishes (or into other containers of similar size). Put it in the freezer room, freeze it for four hours and then eat it when it's completely cold. With a hot towel around the mold, the whole ice cream was removed from the mold and cut into small pieces of food. You can eat with a spoon