Fat pork fried mushroom root
By VicentaLakin
I wonder if when you see fat pork and mushroom root, you throw it in the trash can? Whether you will or not, I will! But when you have super-efficient parents; when you destroy these wastes, when you find them; when these are the real green foods that friends raise from their homes... and you are destined not to leave them with the garbage... the little universe of wisdom erupts in the powerful memory of both parents and their sweet and gruesome criticism
Recipe Recommendations
- fat pork
- Lentinus edodes root
- pepper appropriate amount
- bean paste appropriate amount
Steps for Fat pork fried mushroom root
1
The first one was to clean up the fat and fat pork。
2
Fat pork in the pan, up to the water, with a few peppers. The fire broke, the little fire dried up and the white meat turned yellow。
3
The slag is made, and the rest is the white oil。
4
The second part of the meal is for mushroom sauce
5
Washing the shroom root and tearing it to pieces。
6
A proper amount of white oil is placed in a hot pot, where the torn shroom root is put in and the oil is extracted。
7
And then the pot, with a proper amount of white oil, with slag, with soybean caviar (spicy, which can be replaced by chili sauce), with oiled mushroom root silk (if you feel dry, you can add a little water, until the water is dry), evenly fried, and the next meal is finished. Eat some noodles. It's good。