This is the first time I cooked this dish, and it is surprisingly delicious! It's not fishy, delicious, and cheap. Just a little too much fish oil ~~~ Hehe ~~~~~~~~
I don't know if my hands were a little shaky, but the photo was a little colorful ~~~
Boiled fish sausage with pickled cabbage
Recipe Recommendations
- sauerkraut 3 trees
- fish intestine of 4
- chili appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- sugar appropriate amount
- wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for Boiled fish sausage with pickled cabbage
1
Clean up the fish intestines.
2
Cut sauerkraut into small strips and stir-fry in a pan to dry (don't put anything in).3
Because I was too busy, I didn't take photos of the stir-fried part ~~ First add ginger and chopped green onion to stir-fry the fish sausage, then add wine, sugar, and salt, season, and cover the pan.4
When the fish sausage is cooked, pour the pickled cabbage in, add some chicken essence, soy sauce, and moat oil. When the pickled cabbage is delicious, finally add the pepper and stir fry it a few more times. It will be OK.