Homemade bean
By VicentaLakin
Honey beans are very simple, but very practical. There are various types of cold and hot sweets that can be made, as well as a wide range of applications in bakeries, such as red bean cake, red bean bread, etc. So honey beans are the best partners in cold and hot drinks and bread cakes! The red bean is an indispensable, highly nutritious, multifunctional mix in people ' s lives. When cooked, it becomes very soft and tastes unusually sweet. Red beans are folic acid-rich foods, and the effect of adornment。
Recipe Recommendations
- adzuki bean 250 grams
- white sugar 150 grams
- sweetening
- cook
- half an hour
- simple
Steps for Homemade bean
1
Get red beans and sugar。
2
Red bean washes, soaks one night with water。
3
Add appropriate quantities of water and soaked red beans to the pot。
4
The water will be boiled for about two minutes. Get cleaned up. It's a good way to get rid of the soybeans. The rest is sweet。
5
Washed red beans in the pot and refilled with fresh water. The amount of water is based on an altitude of about 1 cm of red beans. When the lid was covered and the fire opened, it boiled for about 40 minutes. There's just no water in the pot。
6
They shall be laid in a container, covered with a red bean and a white sugar, and shall be laid and covered。
7
Just put it in the fridge for one night。