Black beer boils shrimp
By VicentaLakin
In the spring of the day, Mr. Zhang whispered in my ear several times about the delicious nature of the leather shrimp, expressing the desire to eat without interruption. The shopkeeper who bought seafood on weekends and sold prawns tried to recommend to me the one full of yellow, so he bought a bag to bring home after the taste. Leather shrimp, known as “shrimp shrimp”, also known as crawling shrimp, lives in shallow tides and deep-sea mud or coral reefs, a nutritious, juicy seafood. Mr. Zhang encouraged me to make an innovative burn, so I started to fight with his dark ones. Black beer makes leather shrimp. Don't you know it tastes good
Recipe Recommendations
- mantis shrimp 1 kg
- dark beer a can of
- ginger a
- garlic three-petaled
- pepper a little
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Black beer boils shrimp
1
Buying a leather shrimp up the back, brushing the back with a toothbrush
2
Then put it in the water
3
We're gonna get some dry water
4
Ginger and garlic cut into pieces
5
Put oil in the pot, cut up the ginger and garlic and put a few peppers in the oil, and make the scent of it
6
I'll pour in a wash of prawns
7
Into black
8
It's standard in the water
9
Add salt to the population
10
Add the right amount of smoke
11
Add a little sugar, and you'll get it in five minutes