Tomato beef pizza
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- Pizza beef grains 75g
- Yurun Pizza Rice Sausage 50g
- bacon 50g
- tomatoes two
- Canned corn kernels Four teaspoons
- onion a quarter of a
- green pepper A small one
- green beans three teaspoons
- yeast 10g
- qingshui appropriate amount
- Italian pizza sauce 5g
- Pizza grass 5g
- salt appropriate amount
- mozzarella cheese 300g
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Tomato beef pizza
1
Flour and yeast with salt mixed with water, and mixed into a noodle group, so that the noodle would grow two to three times。
2
Make the noodles bigger than the grill. An olive oil is painted on the grill and the noodles are put in。
3
When the pasta comes up again, we'll brush the pizza sauce, we'll spread the pizza straw, we'll spread the beef grains, we'll set the rice and bacon along. Masurila cheese is divided into three points, two cedars, one cedar. Half the cheese-drink on beef grains and rice intestines。
4
And cast onions and peppers, and cast the rest of the cheese. With sliced tomatoes and corn and beans on top of them
5
Put the last cheese bar on top, warm the oven at 200 degrees, put the pizza in, and bake it in the middle for 30 minutes。
6
It'll be yellow on the edge of the noodle。