Watermelon pickles
By VicentaLakin
A few days ago, a bottle of jam was made out of the rest of the watermelon skin, and it was taken to the office to rub bread for everyone, and hey... no one could guess what it was made of. Watermelon has been a popular heat-free fruit since ancient times, but most people eat only red melons, which are thrown away as waste. In fact, watermelon skins can be properly processed for cooking and turn into many delicious dishes. The watermelon is cold, smelly, hot, thirsty and pissy. It's used for hot and thirsty summers, short piss, edema, scabs in the mouth, etc. The watermelon leather is used to make the sauce tastes good for the bread, and it's nice and colourful, and it's perfect for the west side。
Recipe Recommendations
- watermelon skin 300 grams
- white sugar 100 grams
- lemon juice 15 ml
- olive oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Watermelon pickles
1
The watermelon is washed clean, the thin green skin is removed from the outside, and the red fruit meat is cut out。
2
Handle clean watermelon to shreds。
3
Slurped watermelon skins into the food machine。
4
Pour the guacamole in the frying pan and turn the fire into a fire。
5
When the water is dry, put it in sugar。
6
Put it in lemon juice, put it in half a spoon of olive oil and get a little bit of the oil, and then you can put it in a bottle and put it in a freezer。