Garlic burns pigs' belly
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- garlic appropriate amount
- red pepper a little
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
Steps for Garlic burns pigs' belly
1
Scratch of the hog's belly with a platinum pepper cut
2
Put the oil in garlic and onions
3
Put it in the belly for ten seconds
4
Add a little bit of open water and boil for a little while, so that garlic tastes in the belly
5
A little bit of the soup is dryed out with red pepper
6
You can get out if you want
7
OKAY。