Plum soup

By VicentaLakin

Plum soup

Recipe Recommendations

  • asparagus 6-8 root
  • scallop of 3
  • Freshly steamed rice a bowl
  • Shi Yunsheng's broth and chicken soup 1 vial
  • potatoes one
  • onion 1 small piece
  • coriander 1 piece
  • milk a little
  • boiling water 250ml
  • steamed fish oyster sauce a little
  • cold pressed peanut oil a little
  • salt a little

Steps for Plum soup

  • Make Plum soup step 0
    1
    preparation of food: 6-8 beryllium, 3 scallops, 1 bowl of fresh veggie rice, 1 chicken soup from scrumptue, 1 potato, 1 small piece of onion, 1 cuisine, a little milk, 250 ml open water
  • Make Plum soup step 1
    2
    Potato slices, onion cuttin, spice cutters
  • Make Plum soup step 2
    3
    Burning and greening the april with a little salt
  • Make Plum soup step 3
    4
    scrumptious soup with 250 milligrams of hot water into soup juice
  • Make Plum soup step 4
    5
    Scallop cut the cross knife, and a little steamed fish oil
  • Make Plum soup step 5
    6
    Put a little oil on the bottom of the pot
  • Make Plum soup step 6
    7
    Put a little oil on the bottom, put potatoes and onions to fry
  • Make Plum soup step 7
    8
    When the potato chips are ready, put it in the four-step Schwonson soup soup juice and a little salt sauce
  • Make Plum soup step 8
    9
    Take out one of the salty calfs cooked in eight steps and cut it in thin
  • Make Plum soup step 9
    10
    I'm going to pour the kerosene soup in eight steps
  • Make Plum soup step 10
    11
    I'll grind it up into cologne soup, and then I'll put it in fragrance and milk
  • Make Plum soup step 11
    12
    Steamed rice rice (Northeast rice and Jiangsu rice and water at 1:1.1, 20 minutes electric pressure pan ready)
  • Make Plum soup step 12
    13
    I'll pour the soup on the rice and put it in the middle
  • Make Plum soup step 13
    14
    Just put the pastry on it