Cracker
By VicentaLakin
It's the midday festival, and it's the first time I've made a concubine with my mother. It's the first time I've made a concubine, under my mother's guidance, and it's the same food as the old Beijing fork. It's the same food. Mom said, "No, it's either on its own, or on its own, since it's the harvest season of wheat in May, so it's the custom to make fruit, sweetness, bite, squeaky, smelling of wheat and sesame. Hey, it's the taste of it
Recipe Recommendations
- wheat flour 2 pounds
- eggs four
- sesame appropriate amount
- sugar 4 two
- edible oil appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Cracker
1
Put flour in a clean pot and put eggs in it
2
Add sugar, a proper amount of oil, sesame at your own taste3
Add a proper amount of water, rub your face, and start with the flour in the snow4
The flour will be covered in smooth noodles for 10 minutes5
Spill on the panel, make a bump
6
The face stick is rolling up and down, so watch out for the face, or the flour will stick7
Let's spread out the skin8
cutting the skin into a thin, even, small rectangular shape, about 1 *3 cm
9
Each rectangular pair folds with three clippers, spreads out, crosses a head through the middle hole, and forms the seed of a concoction
10
When the oil is 40% hot, the boiler is made, and the gold and yellow on both sides are recovered, and the oil is released slightly, and if it is cold, it can be eaten。