Spicy bean
By VicentaLakin
It's been raining for over a week, and it's the soybeans season, so it's good to make spicy little soybeans for snacks or drinks。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Spicy bean
1
Prepare the material。
2
The beans cut two hairs with scissors and washed them。
3
The pot is filled with half the water, with beans, onions, ginger, dry peppers, peppers, big things, berries, fragrance leaves and two tea spoons of salt。
4
It's open and boiled for five minutes。
5
Get the tar, put the peppers in the pot, the big stuff, the dry pepper sauce。
6
Put it in the soybeans, add salt one tea spoon, white sugar half a tea spoon, vinegar one tea spoon sauce, turn off the fire, and eat best in ten minutes。