Northeast stew
By VicentaLakin
The family had never grown land before, the food had been bought in the market, the father had retired, the members had been at home, were busy growing food, and a lot of food was grown every year. In the fall, moms dry or freeze the food that they don't have. This year too, she brought us a lot of dry and frozen food. Mom's dried beans and eggplants are better than me, but I'm already pretty good at this, and maybe I'm used to eating my mother's food, which is what I used to do when I was a kid, so whatever mom did, I'm going to work harder on cooking, so I'm going to have to cook for him, and I'm going to have to cook for him, and I'm going to cook for him, and I'm going to be so happy to see him eat。
Recipe Recommendations
Steps for Northeast stew
1
Get ready for the beans。
2
Get ready for the dry eggplant。
3
Put dry bean horns and dry eggplants in water, soft. About a morning。
4
Cut the fat and thin meat。
5
Put the pork in the bottom oil, put the pork in the fat oil, and it smells good。
6
Put it in the ginger tatter。
7
Put in the bubbled beans and cheese。
8
Put the sauce in。
9
Put in five perfumes。
10
Put it in salt。
11
Put the proper amount of water in the fire and burn the little stew。
12
Put the odor in front of the pot。