Today is the beginning of winter, which means that winter will enter from today. Winter is a time to make up for a lot. Thin men and thin women hoard more fat for the winter!
These days, everyone pays attention to health preservation. As the saying goes, eating radish in winter and eating ginger in summer. The white radish at this time is so watery that it is really delicious. Whether it is fried meat stew or roasted meat, it is very authentic and can make a lot of delicious food. For example: braised beef brisket with radish (beef is too expensive today and I asked about it, and it costs 24 yuan a catty, so I can't bear to eat it), braised pork with radish, braised pork ribs with radish, and shredded pork with radish are regular guests on the table, hehe!
Today, I will give you a very authentic and classic home-cooked banquet dish: steamed pork ribs with radish.
Roasted pork ribs with radish
By JulianBoyer
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Roasted pork ribs with radish
1
Ingredients: 900 grams of ribs.
2
Cut a white and fat carrot into pieces.
3
Ingredients: ginger, star anise, vanilla, pepper, orange peel.
4
Seasoning: oil and salt, soy sauce, rice wine.
5
Let's boil the water first.
6
Blanch the ribs with blood.
7
Wash it for later use.
8
Heat the oil in a hot pan.
9
Pour in all the ingredients and create the fragrance.
10
Then pour the ribs and stir fry them to have a burnt aroma.
11
Add radish and stir fry.
12
Add a little salt to the soy sauce to taste and color evenly.
13
Then add two spoonfuls of rice wine and stir fry evenly (because rice wine is sweet, there is no need to stir-fry sugar color or add rock sugar).
14
Add boiling water to boil.
15
Transfer to a pressure cooker and press for 30 minutes to serve.