Sancho Moss
By VicentaLakin
A small bottle of salivating wine, and the sugar is too much, and it's a taste of light wine. It's perfect for dessert, and Moose is filled with a dim smell of wine and a very thick smell of fruit. It's really good。
Recipe Recommendations
- light cream 200 grams
- powdered sugar 20 grams
- gelatin tablets 2 tablets
- qingshui 50 grams
- Mulberry wine 70 grams
- sweetening
- other
- several hours
- simple
Steps for Sancho Moss
1
Prepare the required materials。
2
It's not like it's a good idea
3
The salsa is mixed up in the kitchen。
4
Cream cream is added to the sugar powder and can also flow。
5
Pour the salsa into the light cream that's going on。
6
A mixture of light cream and salin is enough to cause 60-70%。
7
The glitting tablets were placed in 50 grams of clean water, microwaved in the microwave for 30 seconds and cooled。
8
When the glitting is cold enough not to burn, it falls into the moose。
9
Smash it。
10
Wrap the mold under tin paper。
11
Moose is then thrown into the mold, and the refrigerator can be frozen for consumption for more than four hours。