White silk, soybeans
By VicentaLakin
IT IS NOW WHITE AND TENDER, RICH IN PROTEINS, CARBOHYDRATES, CALCIUM, PHOSPHORUS AND VITAMIN C NUTRIENTS, AS WELL AS FOOD FIBRES, WHICH CAN BE EATEN ALIVE AND HAVE THE EFFECT OF DERMAL DETOXIFICATION。
Recipe Recommendations
Steps for White silk, soybeans
1
The skin is stripped clean。
2
Sliced to silk, soybeans peeled off their shells and watered them and shrimp。
3
A frying pan, a light. The oil pours into the right amount of oil, which goes two minutes into the right amount of soybeans and continues to be fried with white silk for five minutes, with some water for three minutes, and with salt and smelting pots。
4
A boiler can be covered and water and temperature preserved。