Red bean round soup
Ingredients: glutinous rice flour,red bean,rock sugar
Recipe Recommendations
- glutinous rice flour appropriate amount
- red bean appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Red bean round soup
1
Prepare the ingredients and soak the red beans overnight in advance.
2
Pour appropriate amount of glutinous rice flour into the basin and slowly add water.
3
Mix into a dough that is moderately soft and soft.
4
Rub into thin strips.
5
Then knead it into small balls.
6
Boil a pot of water in a pressure cooker and pour in the red beans.
7
Cover and bring to the boil, turn off the heat and cook for 15 minutes.
8
Then open the lid after the steam is still quiet, add 2 tablespoons of rock sugar and continue cooking.
9
Then use the back of the spoon to grind the red beans into mud.
10
Add the balls and cook over medium heat.
11
Stir a few times while cooking. After the soup boils, add half a bowl of cold water.
12
The floating round means that it is cooked. Add a bag of osmanthus sugar and stir.