Seamegacakes

By VicentaLakin

Seamegacakes
There are many kinds of eggplant eating. Soy sauce, steam, barbecue, etc., tastes good. They make cheesecakes, have a bowl of congee for breakfast, or they eat when they are hungry。

Recipe Recommendations

  • flour 200 grams
  • green eggplant 1 piece
  • eggs 2 pieces
  • Hymie 1 handful
  • vegetable oil appropriate amount
  • salt 2 tsp

Steps for Seamegacakes

  • Make Seamegacakes step 0
    1
    Cheese peel
  • Make Seamegacakes step 1
    2
    Scratch the eggplant and put some salt on it for a while
  • Make Seamegacakes step 2
    3
    Eggs scattered
  • Make Seamegacakes step 3
    4
    You mix eggs, water, flour, and add a little salt to the paste
  • Make Seamegacakes step 4
    5
    Cheese-swipes squeezed the water
  • Make Seamegacakes step 5
    6
    Put the cheese and the rice and the onions in the paste
  • Make Seamegacakes step 6
    7
    Let's refuel in the pan
  • Make Seamegacakes step 7
    8
    It's a good one

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