Bean toast
By VicentaLakin
Recipe Recommendations
- high powder 250g
- honey beans appropriate amount
- whole egg liquid appropriate amount
- water 120g
- salt 3g
- fine sugar 45G
- milk powder 15g
- yeast 1 teaspoon
- butter 30g
- sweetening
- roast
- several hours
- ordinary
Steps for Bean toast
1
Prepare all materials. In the order of water-egg fluids-salt-salt-silt-milk-polymeals-fouls, in order of yeasts. The noodles are smoothed and then added butter to the full stage. The noodles are fermented 2 to 2.5 times larger, the fermented ones are fermented, the exhausts are removed and divided into 3 equals, and the covering is loose for 15 minutes。
2
Take a noodle, tweak into an ellipse. Put a proper amount of honey beans on a nice piece of face, from top to bottom, and roll it tight. Three rolls of pasta were then put in the toast box. I'm not sure if it's any good
3
An egg fluid is then painted on the surface and placed in a preheated oven of 180 degrees, 45 minutes. The baked bread is immediately demoulded on the grilled web。