Wholemeal chocolate bean scone
By MoseFisher
Ingredients: butter,chocolate beans,banana,white sugar,yeast,egg liquid,warm water,whole wheat flour
Recipe Recommendations
- whole wheat flour 250G
- banana one
- chocolate beans 25G
- egg liquid appropriate amount
- butter 60G
- white sugar 50G
- yeast 4G
- warm water 30G
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Wholemeal chocolate bean scone
1
Dissolve the yeast in warm water and let stand for 5 minutes.
2
Add the whole wheat flour to the sugar and butter.
3
Rub evenly with your hands until fluffy, and turn into coarse corn powder.
4
Peel a banana and cut it into small pieces.
5
Place the banana pieces in a mixing cup.
6
Add the blended yeast water.
7
Stir into banana puree.
8
Add chocolate beans to the flour and pour in the banana puree.
9
Knead the flour into a ball and let it sit for a while.
10
Roll out the dough and fold it twice. Bake it to have a more layered feel.
11
Use a round mold to shape, knead the corners, roll it into a new sheet, and then press it into a round shape.
12
Place the pressed Scone embryos neatly on the baking sheet, leaving a gap between the two.
13
Place the baking sheet in the oven and allow for 10 minutes.
14
Remove it after 10 minutes and brush with egg liquid.
15
Preheat the oven to 180 degrees in advance, brush the egg liquid on the baking sheet and place it into the oven for 20 minutes.