Dried intestines
By VicentaLakin
It'll be a little cold when the rainy season comes. So eat something hot today。
Recipe Recommendations
- pork intestines appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- red oil bean appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- mint leaves appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Dried intestines
1
Ginger, garlic, peppers, dry chili, mint leaves。
2
The intestines were bought to wash and cut into a roller。
3
Onion cut in part。
4
Dry pots are hot, fattests are poured into appropriate salt and flaming oil。
5
The intestines have been oiled. It looks like they're dry. It's time to turn off the fire and get the intestines out。
6
Pull out the back of the tray。
7
There's a lot of oil left in the intestines. Keep heating up to 50%。
8
It's the same thing that happens when you put it in red bean petals。
9
Add dry chili, garlic, ginger, pepper, chicken fragrance。
10
It's a two-minute intestine。
11
Add mint leaves to fire. The mint leaves can suck oil, and it smells good inside. I don't have enough here. It would be better if I had more mint leaves
12
We'll be able to get out of the fire with the onions. Well, it really smells good, and it tastes so good。