I've got a dry carrot

The fungic foot is the bacterium of mushrooms, which is usually rarely used for cooking because of the thickness of the mass. The bacterium bacterium bacterium content is slightly lower than the bacterium cover, the sugar content of the mushroom is comparable to that of the bacterium cover, and the suboil acid content is slightly higher than the bacterium cover. The cellulose, semi-cellulose, which forms the fungus handle is food fibre. A certain amount of food cellulose is good for human health. It enhances gastrointestinal creeping and prevents constipation, while absorbing excess cholesterol in blood and excreting it through the intestinal tract, thus mitigating the symptoms of diabetes. Knowing that the fungus foot is nutritionally effective, every time I cook, I take the fungus handle off and dry it in the sun in four and a half, and then I eat it out of bubbles and fragrances. To be honest, our family likes to eat my fungus feet, which dry carrots, which not only chew on their feet, but also make carrots and fragrance。