Cream bag
By VicentaLakin
I'll put some hot oil and vinegar on it. A bite, the soft and sweet of the buns, the fragrance of the buns, and the smell of the celery that's special to you, is not usually tempting. It's that simple and stubborn. Do you understand
Recipe Recommendations
- flour appropriate amount
- Fresh pork belly appropriate amount
- celery appropriate amount
- warm water appropriate amount
- dry yeast appropriate amount
- shallot appropriate amount
- ginger appropriate amount
- the soup appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
Steps for Cream bag
1
Raw materials。
2
The dry yeasts are watered with an appropriate temperature, pouring into flour and forming a group of flour。
3
Fermentation up to 2-3 times。
4
The flowers, the celery, the onions, and the ginger are cut together。
5
Add a big soup, 13 fragrances, salt, evenly mixed, and the meat is ready。
6
The fermented pasta takes out the exhaust and is fully smooth。
7
The rubbing of the face into a long, even stripe, and cut into a ping-pong-sized agent。
8
Put a small amount of flour on the agent, flatten it with the palms, thin。
9
Put in a proper amount of meat。
10
Make yourself like it。
11
Second fermentation to roll round, boiled water in the steam pan, up cage。
12
The fire evaporates for about 12-15 minutes, shuts the fire and can be released for two minutes。